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Spinach and Pine Kernel Stuffing




Source of Recipe


Kelly's Turkey


List of Ingredients




1 tbsp oil
1 medium onion, peeled and chopped
2-4 garlic cloves, peeled and crushed
1 carrot, about 100g / 4oz peeled and grated
2 celery sticks, trimmed and chopped
225g / 8oz (finely shredded) fresh spinach, with the tough stalks discarded or
100g / 4oz frozen spinach, thoroughly thawed and drained
75g / 3oz pine kernels
grated rind and juice 1 lemon, preferably unwaxed
175g / 6oz fresh white breadcrumbs
1 medium egg, beaten

Recipe



1. Heat the oil in a pan and gently sauté the onion, garlic, carrot and celery for 5 minutes or until softened. Remove from the heat and stir in the shredded spinach, pine kernels,egg, lemon rind and juice with the breadcrumbs and seasoning to taste. Mix to form a stiff consistency.

2 . Stuff the neck cavity only with the prepared stuffing, then fold over the neck flap and secure by either sewing using fine twine and a trussing needle or with skewers. Roll the remaining stuffing into small balls and cook round the turkey for the last 20 minutes of the turkey cooking time.

Recipe Supplied by British Turkey