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Stetson Steakhouse Green Beans




Source of Recipe


the web


List of Ingredients




4 strips bacon, cut into 1-inch pieces
1 1.1-ounce envelope of au jus mix
3 cups water
1 tablespoon garlic powder
¾ teaspoon black pepper
Pinch white pepper
2 14.5-ounce cans whole green beans, drined, or 1 pound fresh green beans, trimmed



Recipe



In a large frying pan, fry the bacon until crisp. Remove to a paper towel to drain, reserving drippings. When the bacon is cool, crumble and set aside.

In a large saucepan add au jus mix, water, garlic powder and peppers and the bacon drippings.
Stir well and bring to a boil. Add green beans and heat for 3 or 4 minutes if using canned green beans.
If using fresh green beans, bring to a boil and cook until tender, about 8 to 10 minutes.

Served with topped bacon.