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    Stewed Okra and Tomatoes


    Source of Recipe


    Threadgills

    List of Ingredients




    1/4 pound bacon, diced
    1/2 cup water
    1 cup yellow onion, diced
    1/2 teaspoon Tabasco Sauce
    2 cups tomatoes, diced
    1/2 teaspoon salt
    1/2 pound frozen cut okra
    2 teaspoons black pepper
    2 cups tomato sauce
    1–2 cups corn kernels (optional)



    Recipe



    Sauté diced bacon, add onion, and continue cooking. Add all other ingredients and bring to a boil.Reduce to a simmer and stew, stirring occasionally, for 45 minutes or until okra is tender. Makes 10 big servings.

    When I make myself a Three, Four, or Five Vegetable Plate at the restaurant,I use several criteria in the selection process. Color is one. I classify our Stewed Okra,the Creole Cabbage and the Cajun-Italian Eggplant as red dishes. You’ve gotta see ’em to believe ’em. They’re gorgeous!

 

 

 


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