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Tomato Pie




Source of Recipe


River's Edge Restaurant


Recipe Introduction


Number of Servings: 6


List of Ingredients




2 C Bisquick
2/3 C water
4 fresh, sliced tomatoes
1 C mayonnaise
1 C sharp cheddar, grated cheese
1/2 C minced onion
1 dash oregano



Recipe



Mix Bisquick and water and smooth up to edges in ungreased pie plate. Place sliced tomatoes on top of dough. Mix together mayonnaise, cheese and onion and spread over tomatoes. Sprinkle with oregano. Bake at 350 degrees for approximately 25 minutes or until golden.