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VERMONT CHEDDAR PIE




Source of Recipe


the web


List of Ingredients




2 1/2 cups diced parboiled potatoes
1/2 cup chopped onions
1 teaspoon salt-free lemon-herb seasoning
1/2 teaspoon garlic powder
1/3 cup chopped steamed spinach
1/3 cup crumbled feta cheese
1/4 cup freshly grated Romano cheese
1 cup grated white Cheddar cheese
2 eggs, beaten
1/2 cup low-fat milk
Parsley flakes
Paprika



Recipe



Preheat oven to 350 degrees F. Grease a glass pie plate.

Combine potatoes and 1/4 cup onions and press into pie plate as crust. Sprinkle with seasoning and garlic powder.

Carefully put a layer of spinach and crumbled feta cheese into the crust, then top with the Romano, then Cheddar cheese.

Combine eggs and milk, and pour carefully over cheeses.

To garnish the pie, make a small circle of 1/4 cup onions in center of pie, sprinkle parsley flakes in a larger circle around the onions and sprinkle paprika in a large circle around parsley-flake circle.

Bake for 1 hour.

Makes 6 servings.