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WILBUR BEANS




Source of Recipe


Chris Benner/Famous Dave's


List of Ingredients




8 oz thick-sliced hickory-smoked bacon
1 (8 oz) strip steak
Famous Dave's Steak seasoning to taste
1 (8 oz) twice-smoked sausage link
2 T bacon drippings
1 C chopped onion
1/3 C chopped green bell pepper
1 T diced jalapeno
2 (28 oz) cans Bush's Baked Beans
1 (20 oz) bottle Famous Dave's Rich & Sassy BBQ Sauce

Recipe



Fry bacon in a skillet until crisp. Drain, reserving 2 tablespoons of the drippings. Crumble the bacon. Sprinkle steak with steak seasoning. Grill over hot coals until medium. Cut into 1/2-inch cubes. Grill sausage until nice and charred. Slice the sausage lengthwise into halves; slice into quarters. Cut the quarters into 1/2-inch cubes. Sauté onion, green pepper and jalapeno in reserved bacon drippings in a skillet just until onion is tender-crisp. Stir in bacon, steak, sausage beans and sauce. Simmer over low heat for 30 minutes stirring occasionally. The flavor is enhanced if stored, covered, in the refrigerator for 8 - 10 hours and reheated just before serving. To re-smoke sausage, smoke over hickory chips at 175 degrees for 2 hours. Grill over hot coals for additional flavor.


Yield: 12 - 15 servings.