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Linda McCartney's Hummus




Source of Recipe


the web


List of Ingredients




3 cups cooked chickpeas (canned is also good, but drain and reserve liquid)
1/4 cup water from cooked chickpeas or liquid from canned chickpeas
1/4 cup lemon juice
4 cloves garlic, finely chopped
1/2 tsp. salt
3 T. tahini (sesame-seed paste, found at health-food stores)
2 T. fresh parsley, chopped
3 T. olive oil



Recipe



Place all ingredients in a blender or food processor and purée to a fine consistency, adding more liquid as necessary. Chill for at least one hour so flavors can blend.

Variations: Reduce amount of garlic if desired; add 1/2 tsp. dill and paprika for more flavor.