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BUDDHA'S DELIGHT




Source of Recipe


Bistro Yang


Recipe Introduction


A delightful combination of nine fresh vegetables lightly stir-fried in a light white sauce.


List of Ingredients




1 stalk broccoli, chopped
3 oz. bamboo shoots
½ small green cabbage,shredded
4 oz. baby corn
1 tsp. vegetable oil
2 stalks celery, chopped
1 tsp. garlic, minced
1½ cups mushrooms, sliced
2 tsp. cooking wine
3 oz. water chestnuts
1 cup carrots, chopped
2 Tbs. cornstarch + 2 Tbs. water, mixed well

White Sauce:
1¾ cups water
1 tsp. salt
2 tsp. chicken powder
pinch pepper

Recipe



1. Mix ingredients of white sauce in a bowl and set aside.
2. Blanch all vegetables in boiling water for 30 seconds. Drain and set aside.
3. Add vegetable oil into a wok or sauté pan, and heat over medium-high heat for 20 seconds.
4. Place garlic into the wok or pan and stir-fry for 5 to 10 seconds, but do not allow to brown.
5. Add cooking wine and white sauce. Then slowly stir in cornstarch/water mixture.
6. Stir until the sauce boils and/or is set to desired consistency.
7. Add all vegetables into the wok or pan and mix well and cook until desired texture.