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Baked Sweet 'n Sour Brussels Sprouts




Source of Recipe


the web


List of Ingredients




10 oz. (1 pk.) Brussels sprouts
1/3 c. margarine
2 T. cider vinegar
1 1/2 t. sugar
1/4 t. tarragon
1/8 t. marjoram
1/8 t. freshly ground pepper
1/3 c. mushrooms, sliced fresh
1 T. pimiento, chopped (red bell pepper will work fine)

Recipe



Preheat oven to 350 degrees. Cook brussels sprouts in small amount of unsalted water
just until thawed. Drain. Arrange sprouts in shallow baking dish. Combine 4 tablespoons
margarine, vinegar, sugar, tarragon, marjoram, and pepper in blender container. Cover
and process on medium speed a few seconds. Combine remaining margarine, mushrooms
and pimiento. Sprinkle over sprouts. Bake, covered, about 15 minutes or until tender.
Serves 4.