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    Beer-Batter Potato Wedges


    Source of Recipe


    the web

    List of Ingredients




    4 medium baking potatoes
    Vegetable oil
    1 cup all- purpose flour
    1 egg, beaten
    1/4 cup milk
    1 tablespoon vegetable oil
    3/4 teaspoon salt
    1/2 cup beer
    Additional vegetable oil
    Commercial sour cream

    Recipe



    Wash potatoes, and rub with oil. Bake at 400 for 1 hour or until done. Combine next 5 ingredients, beating well. Stir in beer. Set aside. Cut potatoes lengthwise into 4 wedges. Dip wedges in batter, and deep fry in hot oil 375 until golden brown. Drain on paper towels. Serve with sour cream, if desired. Yield 6 to 8

 

 

 

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