Best of Both Potatoes
Source of Recipe
the web
List of Ingredients
1/2 cup oil
2 medium red potatoes sliced very thin, into 1/16-inch slices
1 large sweet potato sliced thin, into 1/8-inch slices
1/2 small onion sliced thin, into 1/8-inch slices
2 links Polish sausage, sliced into 1/4-inch slices
1 teaspoon salt
1/2 teaspoon pepper
1/2 stick butter
2 teaspoons sugar Recipe
Heat 1/4 cup of oil over medium heat in black skillet or Dutch oven. Add onions, potatoes, and sweet potatoes. Cook for 5 minutes, stirring constantly because sweet potatoes tend to stick to the bottom. Add remaining oil as needed. Then add sausage and gradually sprinkle in salt and pepper. Cook until potatoes are very soft and then add butter and sugar. Stir well and cook for about 1 minute and serve.
Covering skillet will speed up cooking time.
Serves 6 to 8.
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