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Big Mama's Potatoes




Source of Recipe


the web


List of Ingredients




4 pounds unpeeled baking potatoes
Cooking spray
1/3 cup butter
3 cups milk
1 cup (4 ounces) shredded sharp cheddar cheese, divided
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 jar REAL BACON BITS

Recipe



Place potatoes in a Dutch oven, and cover with water. Bring to a boil; reduce
heat, and simmer for 20 minutes or until tender. Drain. Cover and chill.
Preheat oven to 350°.
Peel and shred the potatoes. Place in a 13 x 9-inch baking dish coated with
cooking spray. Melt butter in a large saucepan over medium heat. Stir in the
milk, 1/2 cup cheese, salt, and pepper. Cook 8 minutes or until cheese melts,
stirring occasionally. Pour over potatoes, and stir gently. Bake at 350° for 45
minutes. Sprinkle with 1/2 cup cheese. Bake an additional 15 minutes or until
cheese melts. Top each serving with bacon bits on each plate.