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Bugs Bunny's Sunday Carrots




Source of Recipe


the web


List of Ingredients




2 lbs baby carrots
1 cup onion, chopped
3 tablespoons margarine
3 tablespoons flour
2 cups milk
salt and pepper, to taste
1 cup cheddar cheese, shredded
1 cup cracker crumb

Recipe



In medium saucepan, cook carrots and onion in enough water to cover.
Cook until carrots are tender.
Drain into colander and set aside.
In same saucepan, melt margarine over medium heat.
Add flour and stir to combine, making a roux.
Gradually add milk, stirring until smooth.
Add cheese and stir until melted and smooth.
Add salt and pepper to taste.
Combine cheese sauce with carrots and onions in a 2-quart casserole dish.
Sprinkle cracker crumbs on top.
Bake @ 350 degrees for 20 minutes or until bubbly.

6-8 servings