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CARROTS (CALIFORNIA ORANGE STYLE)




Source of Recipe


The Mormon Diet Cookbook


List of Ingredients




1 lb Carrots -- peel & slice 1/4"
1/2 ts Salt -- optional
3/4 c Water
1 t Orange peel -- grated
1 Orange sections -- peeled and
-- into bite-size piece
1 tb Green onion -- minced, optiona
Butter buds. -- sprinkle


Recipe



In lg saucepan, cook carrots, covered in salted
water until crisp-tender, about 20 min.

Drain

Add orange peel, orange sections and onion.

Sprinkle with Butter Buds.

Heat through.

Serve immediately.

Serves 6.