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CREAMY CORN & CARROTS




Source of Recipe


the web


List of Ingredients




6 medium carrots, sliced
1 medium onion, sliced
½ cup milk
1 large can corn, drained
2 Tbsps. butter or margarine
1 tbsps. flour
¼ tsp. salt
1/8 tsp. white pepper



Recipe



Cook carrots in salted water until tender. Drain. Add milk and corn. Bring to a boil. Mix butter and flour until smooth paste forms. Add to vegetables. Cook, stirring gently till thickens. Add salt and pepper.