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Caramelized Brussels Sprouts




Source of Recipe


John Korycki, executive chef, Ristorante Bartolotta


List of Ingredients




1 1/2 pounds brussels sprouts
1/4 cup (2 ounces) extra-virgin olive oil
1/4 cup ( 1/2 stick) butter
Generous amount of freshly cracked black pepper
Salt to taste



Recipe



Preheat oven to 400 degrees.

Trim bottom stems of brussels sprouts, then cut in half. Heat large oven-proof saute pan over medium-high heat. Add oil and butter to pan. When butter starts bubbling, add brussels sprouts; season with salt and pepper. Saute until cut sides turn golden brown, 6 to 7 minutes, tossing frequently. Do not overcook or brussels sprouts will burn.

Transfer to oven. Bake 4 to 5 minutes or until tender. Adjust seasonings if necessary. Serve immediately as side dish to poultry or pork.

Makes 4 servings.