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Creamy Sweet Whipped Carrots




Source of Recipe


the web


List of Ingredients




1 lb. baby carrots
4 oz. (1/2 of 8 oz. pkg.) Fat Free Cream Cheese
2 Tbsp. fat free milk
2 Tbsp. brown sugar, divided
¼ tsp. ground cinnamon

Recipe



Place carrots in 1 ½ quart microwavable bowl or casserole dish. Add enough water to completely cover carrots. Microwave on HIGH 10 minutes or until carrots are tender; drain. Place carrots in food processor container. Add fat free cream cheese, milk and 1 Tbsp of the sugar; cover. Process until well blended. Place in serving bowl. Mix remaining 1 Tbsp. sugar and cinnamon; sprinkle over carrot mixture.