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Green Beans with Dip




Source of Recipe


the web


List of Ingredients




1 pound fresh green or wax beans
½ cup mayonnaise
½ cup half and half cream
6 tablespoons vegetable oil
2 tablespoons white vinegar
1 tablespoon Dijon mustard
1 small onion, quartered
1 teaspoon salt
¼ teaspoon, each, ground coriander, dried savory, pepper and dried thyme


Recipe



Place beans in a saucepan and cover with water. Bring to a boil and cook, uncovered for 8 to 10 minutes or until crisp-tender. Drain and rinse with cold water. Refrigerate until serving. In a blender or food processor, combine the remaining ingredients. Cover and process until smooth. Refrigerate for at least 1 hour. Serve with beans for dipping. Yields 12/3 cups.