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    Green Beans with Pearl Onions


    Source of Recipe


    the web

    List of Ingredients




    1 pound green beans, cut
    1 tablespoon chicken broth, hot
    1 teaspoon shallots, minced
    1 teaspoon chives, sliced
    1 cup pearl onions

    Recipe



    Place the green beans in a sauté pan with the hot broth, over medium high heat. Top them with the shallots, garlic, onions and chives. Reduce heat to medium, cover and pan-steam the beans for approximately 3 minutes or until they are tender.


 

 

 

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