Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

KOWLOON'S VEGETABLE LO MEIN




Source of Recipe


Kowloon, Saugus, MA


List of Ingredients




1/2 lb. Chinese egg noodles, cooked and drained
Vegetable oil, to coat pan
1/2 c. sliced celery
1/2 c. sliced onions
1 c. bean sprouts
1/2 c. sliced green and red peppers
1/2 c. sliced carrots
Salt, to taste
Pinch sugar
Mushroom soy sauce, to taste


Recipe



Heat the oil in a wok or large saute pan. Place the vegetables in the pan and stir to mix. Add the noodles and let cook for about 3 minutes. Add the salt, sugar and mushroom soy sauce to taste. Toss and serve. Makes 2 servings