Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

North Coast Brussels Sprouts




Source of Recipe


the web


List of Ingredients




1 pound Brussels sprouts, trimmed
2 cups chicken stock
1 tablespoon butter
2 tablespoons olive oil
1 pound mushrooms, sliced
2 shallots or 3 scallions, chopped
salt and pepper to taste


Recipe



Place Brussels sprouts in a saucepan with the chicken stock, cover and cook until just tender, then drain and keep warm. In a heavy skillet, heat butter and oil, add mushrooms and shallots or scallions, and sauté slowly until vegetables are softened. Add Brussels sprouts and heat through. Add salt and pepper to taste. Serves 4.