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STUFFED BAKED POTATOES MEXICAN-STYLE




Source of Recipe


the web


List of Ingredients




4 (10 to 12 oz.) baking potatoes
1 1/4 c. green chili sauce
2 boneless, skinless chicken breasts cut into really
thin strips
1 sm. red onion, chopped
2 cloves garlic, chopped fine
2 tbsp. olive oil
1/2 c. red and green bell pepper, thin strips
1/2 c. frozen corn
1/2 c. sour cream
1/2 c. guacamole
1/4 c. black olives, sliced
1/2 c. shredded cheddar cheese
Corn chips


Recipe



Bake potatoes at 375 degrees for 2 hours. In large
skillet cook chicken, onions, and garlic in oil about 5
minutes. Add 1 cup chili sauce cook another 8 minutes,
stirring often. Add peppers and remaining, chili
sauce, cook until heated. Cut top of potato down
center and across middle, push together to form well.
Spoon 1/4 of chicken mixture on potato. Garnish with
sour cream, guacamole, cheese and olives. Serve with
corn chips.


Serves 4.