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    Spicy String Beans


    Source of Recipe


    Peak Market

    List of Ingredients




    500 g slender green beans, ends trimmed 1 lb
    15 ml sesame seeds 1 tbsp
    30 ml hoisin sauce 2 tbsp
    15 ml soy sauce 1 tbsp
    7 ml chili sauce 1 1/2 tsp
    40 ml water 3 tbsp
    10 ml cornstarch 2 tsp
    2 green onions, chopped 2

    Recipe



    In a large pot of boiling water; cook beans for approximately 4 minutes or until tender crisp. Drain well.
    In a large nonstick skillet, over high heat, stir sesame seeds until golden; about 1 minute. Transfer seeds to small bowl. Add hoisin sauce, soy sauce and chili sauce to skillet. In a small bowl; mix water and cornstarch until cornstarch is dissolved. Stir into skillet. Add beans to skillet; heat over medium high heat. Toss beans until sauce thickens, about 2 minutes. Mix in green onions. Transfer to bowl with sesame seeds; mixing gently.

    Serves 4

 

 

 


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