Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Spinach Squares




Source of Recipe


the web


List of Ingredients




4 Tbsp unsalted butter (melted)
1 cup milk
3 eggs
2 10-oz pkgs frozen, chopped spinach, thawed and squeezed dry
1 cup flour
1 tsp baking powder
1/2 tsp salt
8 oz grated Monterey Jack cheese
4 oz grated cheddar cheese
4 oz finely crumbled feta


Recipe



Mix together the butter, milk, eggs, and spinach. Sift together and add the flour, baking powder, and salt. Stir in the cheeses. Pour into a greased and floured 13” x 9” pan. Bake at 350° for 35 minutes. Cool for about 30 minutes, cut into squares, and serve warm.