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Sula's Stir-Fry Okra




Source of Recipe


"Best of the Best from Texas,"


List of Ingredients




2 cups fresh okra, thinly sliced

1 tomato, peeled

1/4 cup green onions, sliced

1 teaspoon fresh lemon juice

1/4 teaspoon thyme leaves, crushed

1 teaspoon salt

Dash of pepper

1 tablespoon salad oil

2 tablespoons butter

Recipe



Trim stem ends from okra and slice as thinly as possible. Quarter tomato, then slice quarters lengthwise into thin wedges. Thinly slice onions, using both white and green parts. Combine seasonings with fresh lemon juice.

In wok or large skillet, heat oil and butter. Add all ingredients, tossing and stirring constantly over high heat. Cook from 3 to 5 minutes if using wok, or cook from 5 to 8 minutes in skillet. Serve immediately. Serves 4.