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    Wayne Brown’s Fried Green Tomatoes


    Source of Recipe


    The Bradley Inn

    Recipe Introduction


    Number of Servings: 4

    List of Ingredients




    2 green tomatoes sliced 1/4" thick
    1 Cup buttermilk
    1/2 Cup cornmeal
    1/2 Cup flour
    1 Cup corn flour
    1 1/2 Cup peanut oil
    4 Tbsp (fresh cucumber and dill) tartar sauce
    4 Cups organic salad greens
    1 oz (Herb Vinaigrette) dressing
    salt
    black pepper

    Recipe



    Soak tomatoes in buttermilk. Mix cornmeal, flour, corn flour, and salt. Bread tomatoes and pan fry in oil until golden grown and crispy. Drain off oil and season. Mix salad with dressing. Position tomatoes around and put dollop of tartar sauce on top.


 

 

 


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