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    PUMPKIN TOFU PIE


    Source of Recipe


    the web

    List of Ingredients




    1 cup soft tofu
    1½ cups cooked pumpkin
    ½ cup sugar
    2 tbsps. cornstarch
    ½ cup milk
    1 egg (optional)
    2 to 3 tsps. pumpkin pie spice, or to taste
    ½ tsp. salt (optional)
    9" or 10" single crust

    Recipe



    Preheat oven to 400 degrees. Prepare a pie crust and pre bake for 5-7 minutes. Remove from oven and cool. Reduce oven temperature to 350 degrees.

    Combine all other ingredients in a blender or food processor. Blend until very smooth.

    Pour into prebaked pie shell. Bake for one hour, or until a knife blade inserted in the center comes out almost clean.

    Cool on a rack and serve at room temperature. Store unused portions in the refrigerator.

    Makes 8 servings.


 

 

 


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