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    TEMPEH STROGANOFF


    Source of Recipe


    Turtle Island Foods

    List of Ingredients




    8 oz. Turtle Island Five Grain Tempeh, cut into 1/4" cubes or grate Tempeh
    4 Tbsp. margarine or butter
    2 onions, chopped
    1 cup sliced mushrooms (chanterelle or morel are best but any kind will work)
    2 cloves garlic, diced
    2 Tbsp. soy sauce
    1 cube vegetable bouillon dissolved in 1 cup water
    1 - 2 cups plain yogurt


    Recipe



    Melt margarine in a skillet.
    Add onion and garlic and sauté‚ until golden brown.
    Add mushrooms, Tempeh and soy sauce. (Use only 1 Tbsp. soy sauce if using SuperBurgers.) Sauté until Tempeh is browned.
    Add vegetable bouillon, cover and simmer 5 minutes.
    Remove from heat, add yogurt and stir.
    Serve hot over noodles.

 

 

 

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