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Vegetarian Fish




Source of Recipe


the web


List of Ingredients




2 pieces of bean curd pockets
3 oz of golden mushrooms
3 oz of water chestnuts
1 sheet of purple seaweed
1 sheet of bean curd skin
1 tablespoon flour
1 tablespoon water
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg substitute

Recipe



Mix flour and water into a smooth batter. Mince bean curd
pockets and water chestnuts. Wash the golden mushrooms,
trim off the ends and mince. Mix the minced ingredients with
cornstarch, salt, pepper, and egg substitute until well blended.
This is the filling. (any sort of bean curd can be subst.)
Place the purple seaweed on top of bean curd skin, then place
the filling on top of the purple seaweed. Roll into a 10X6 cm

rectangular block. Seal tightly with batter.
Steam 10 minutes over high heat.