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Apple, Brie, and Prosciutto Bruschetta




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 4-1/2-ounce round chilled Brie cheese
16 1/4-inch-thick slices French bread baguette
1 tablespoon butter, melted
4 ounces thinly sliced prosciutto, cut in 2-inch pieces
1 medium Fuji or Granny smith apple, cut into 16 slices*
2 teaspoons finely snipped fresh rosemary


Recipe



1. Cut chilled Brie into eight wedges; halve wedges.
2. Place bread slices on a baking sheet; broil about 6 inches from heat for 1 to 2 minutes or until lightly toasted. Turn slices; brush top sides lightly with melted butter. Broil 1 to 2 minutes more or until lightly toasted. Remove from oven. Divide prosciutto, apple, and Brie among toasted bread. Sprinkle with rosemary. Broil 2 minutes more or until cheese begins to soften. Serve warm. Makes 16 servings.

*Note: If the apple slices are larger than the baguette slices, cut the apple slices in half and place two halves atop each baguette.