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    Asian Shrimp Dip


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    1 8-ounce carton dairy sour cream
    1 4-1/2-ounce can shrimp, rinsed, drained and chopped
    1/2 cup finely chopped celery
    1/2 cup finely chopped water chestnuts
    1/4 cup finely chopped green onion
    1/4 cup mayonnaise or salad dressing
    2 teaspoons soy sauce
    1/4 teaspoon ground ginger
    1/8 teaspoon garlic powder
    Dippers such as sugar snap peas, celery sticks, sweet pepper pieces

    Recipe



    1. Combine sour cream, shrimp, celery, water chestnuts, green onion, mayonnaise or salad dressing, soy sauce, ginger, and garlic powder in a bowl; mix well. Cover and chill 2 to 8 hours.
    2. Serve with sugar snap peas, celery sticks, and sweet pepper pieces. Makes about 2 cups dip (32, one tablespoon servings).
    Make-Ahead Tip: Up to 8 hours ahead, prepare dip; cover and chill.


 

 

 


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