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BAVARIAN CROSTINI




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




1/4 cup I Can't Believe It's Not Butter!® Spread
1 large Spanish onion, thinly sliced
1/2 tsp. caraway seeds, coarsely crushed (optional)
1/2 tsp. salt
24 round slices (1/4 in. thick) French or Italian bread
1/4 lb. thinly sliced Jarlsberg or Swiss cheese, quartered


Recipe



Preheat oven to 375°.

In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook onion, caraway seeds and salt, stirring occasionally, 14 minutes or until onions are golden.

Meanwhile, on baking sheet, arrange bread slices. Bake 10 minutes or until edges are golden.

Evenly top each bread slice with onion mixture, then cheese. Bake 2 minutes or until cheese is melted. Serve hot.