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    Baked Triple Veggie Dip


    Source of Recipe


    Kraft

    List of Ingredients




    1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
    1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
    1 can (8-1/2 oz.) artichoke hearts, drained, chopped
    1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
    1/2 cup KRAFT Mayo Real Mayonnaise
    1-1/2 cups KRAFT 100% Grated Parmesan Cheese, divided

    Recipe



    PREHEAT oven to 375°F. Mix all ingredients, reserving 1/4 cup Parmesan cheese.
    SPOON into 2-qt. baking dish. Sprinkle with reserved cheese.
    BAKE 35 min. or until lightly browned. Serve hot with TRISCUIT Thin Crisps and assorted cut up vegetables.

 

 

 

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