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    CURRIED ARTICHOKE DIP


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1/2 cup fat-free cottage cheese
    1/4 cup fat-free sour cream
    2 teaspoons lemon juice
    1/2 teaspoon curry powder
    1 (14-ounce) can artichoke hearts, drained
    1 tablespoon chopped fresh parsley
    1 tablespoon sliced green onions


    Recipe



    Place first 4 ingredients in a food processor; process until smooth. Add remaining ingredients; pulse 10 times or until coarsely chopped. Serve with raw vegetables.
 

 

 

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