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    Cheddar Corn Dip


    Source of Recipe


    STOUFFER'S

    List of Ingredients




    • 1 (10 oz.) package STOUFFER'S frozen Welsh Rarebit
    • 3 tablespoons all-purpose flour
    • 1 1/2 cups whole-kernel corn
    • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
    • 1/2 teaspoon ground cumin
    • 1/2 cup sour cream
    • 1/2 teaspoon cumin
    • 2 green onions

    Recipe



    COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.


    COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.
 

 

 

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