Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Cheese Crackers




Source of Recipe


Wilton Enterprises


List of Ingredients




1 lb. sharp cheddar or aged swiss, finely shredded
1/2 cup butter, softened
2 teaspoons Worcestershire sauce
Dash of hot red pepper sauce
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon paprika


Recipe



Preheat oven to 375�F. In a medium bowl, cream the cheese, butter, Worcestershire sauce and hot red pepper sauce until smooth. In separate bowl, toss flour and seasonings with fork. Gradually add to cheese mixture. Mix until dough holds together and shape into small logs.

Place in barrel of Cookie Pro� Cookie Press using any disk, press onto ungreased cookie sheet.

Bake 10-12 minutes or until lightly browned. Remove and cool on rack. Sprinkle with paprika.

YIELD: Makes 4 dozen crackers.