Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Cheese Pastries




Source of Recipe


STOUFFER'S


List of Ingredients




� 1 (10-oz.) package STOUFFER'S frozen Welsh Rarebit
� 1 (11-oz.) package pie pastry mix
� 1/4 teaspoon onion powder
� 2 teaspoons poppy seeds or sesame seeds


Recipe



PREHEAT oven to 425�F.


COMBINE welsh rarebit, pie pastry mix and onion powder in a medium bowl. Roll out to 1/8-inch thickness on a lightly floured surface. Cut into 1 � x �-inch strips. Place on ungreased baking sheets. Sprinkle with poppy seeds, if desired.


BAKE for 10 to 15 minutes. Serve warm.