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    Fruit Tray with Fruit Dip


    Source of Recipe


    Recipe courtesy Paula Deen

    List of Ingredients




    2 whole pineapples
    2 large clusters green seedless grapes and several clusters Champagne grapes
    6 oranges, peeled and sliced into wheels
    1 cantaloupe, cut into cubes or balled
    1 honeydew melon, cut into cubes or balled
    24 long stemmed strawberries
    6 to 8 kiwi, peeled and sliced
    2 cups blueberries
    Red Leaf lettuce, to line silver tray
    French Cream, recipe follows
    French Cream:
    1 (8-ounce) package cream cheese
    1 cup powdered sugar
    1 cup whipping cream
    1/4 cup granulated sugar
    1 lemon, zested and juiced
    Pineapple juice

    Recipe



    Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

 

 

 


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