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Heavenly Hilo Shrimp




Source of Recipe


Whaler's Rum


List of Ingredients




2 cups Whaler's Rare Reserve Dark Rum
1/2 cup molasses
Rind of 1/2 lemon
1 cinnamon stick
24 star anise
4 peppercorns
12 jumbo shrimp
Extra virgin olive oil
2 garlic cloves, crushed
Salt and pepper


Recipe



In a saucepan combine rum, molasses, lemon rind,
cinnamon, anise, and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub
and season with garlic and salt and pepper to taste and grill. Arrange shrimps on serving platter and drizzle with the rum glaze.

Makes 4 servings.