Holiday Shrimp Rounds
Source of Recipe
Source: Better Homes and Gardens
List of Ingredients
1 cup butter
1-1/2 cups all-purpose flour
1/2 cup dairy sour cream
1/2 cup shredded cheddar cheese (2 ounces)
1 4-1/2-ounce can small shrimp, drained
1 8-ounce package cream cheese, softened
1/4 cup milk
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon dillweed
Dash garlic powder
Recipe
In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight).
On a floured surface, roll out one portion of dough to 1/16-inch thickness. Using a 2-inch floured biscuit cutter, cut into 48 rounds. Using a round hors d�oeurvre cutter, cut a 1-inch circle out of the center of the center of 32 of the dough rounds. Place remaining 16 rounds on an ungreased baking sheet; brush with milk. Top each with 2 dough rounds with centers removed; making 3 layers in all. Brush with additional milk between layers. Repeat with remaining dough. and reroll center cutouts to amak
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