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Hummus Salad Plate




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 15-ounce can chickpeas (garbanzo beans), undrained
1/4 cup tahini (sesame paste)
1 tablespoon lemon juice
2 to 4 cloves garlic, chopped
1/4 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper (optional)
Carrot sticks, celery sticks, and/or other raw vegetables
Whole wheat pita bread wedges, pita crisps, and/or bagel chips


Recipe



1. In a food processor bowl or blender container combine chickpeas, tahini, lemon juice, garlic, salt, and red pepper, if desired. Process or blend until smooth. Spoon into a serving bowl on a platter with carrot sticks, celery sticks, and/or other raw vegetables.
2. Serve with whole wheat pita bread wedges, pita crisps, and/or bagel chips. Makes 4 servings.