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    Lentil Dip


    Source of Recipe


    The Toronto Star

    List of Ingredients




    19 oz (540 mL) can lentils, drained

    1/4 cup almond butter

    1 tbsp garlic chili flax oil

    3 garlic cloves, peeled

    2 tbsp pesto

    2 tsp nutritional yeast, optional

    1/2 tsp sea salt, preferably grey

    1 tsp ground turmeric

    1/3 cup fresh lemon juice

    Recipe



    Combine all ingredients in blender or food processor until smooth. Serve with red pepper strips, raw flax crackers and/or toasted whole-wheat pita triangles.

    Makes 6 to 8 servings

 

 

 

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