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Mango-Kiwi Salsa




Source of Recipe


Better Homes and Gardens


List of Ingredients




2 medium ripe mangoes, peeled and finely chopped
� 1 kiwifruit, peeled and finely chopped
� 1 green onion, thinly sliced (2 tablespoons)
� 1/4 cup finely chopped red sweet pepper
� 1 teaspoon grated fresh ginger
� 1 tablespoon brown sugar
� 1 tablespoon snipped fresh cilantro, parsley, or basil
� 1 tablespoon lime juice
� 1/8 teaspoon ground red pepper
� 1 medium jicama


Recipe



1. For salsa, in a mixing bowl combine mango, kiwifruit, green onion, red sweet pepper, ginger, brown sugar, cilantro, lime juice, and ground red pepper. Toss to coat well. Cover and chill for at least 1 hour or up to 4 hours.


2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. If desired, cut jicama slices into desired shapes using cookie cutters for the flower shapes. Serve with salsa. Makes about 2 cups salsa (sixteen, 2-tablespoon servings).