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Mozzarella wTomato & Basil Bruschetta




Source of Recipe


Recipe by Tasha Prysi


List of Ingredients




Yields about 20 slices of tomato and mozzarella.


1-1/2 pounds ripe tomatoes (about 5), sliced 1/4 inch thick


Kosher salt and freshly cracked black pepper


1 or 2 cloves garlic


1/2 pound fresh mozzarella, thinly sliced


Extra-virgin olive oil for drizzling


Balsamic vinegar


2 leafy sprigs basil, leaves picked



Recipe



Season the tomatoes with salt and pepper and set them aside while you grill the bread.

Rub the grilled bread generously with the garlic cloves and top each slice with a slice of mozzarella and a sprinkle of salt. Top with a layer of tomato. Drizzle with olive oil and a few drops of balsamic vinegar. Top with one or two basil leaves and serve.