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OLIVE TOMATO SQUARES




Source of Recipe


Gourmet


List of Ingredients




1/4 cup well-stirred prepared basil pesto
6 slices firm white sandwich bread, crusts discarded
1/3 cup pitted Kalamata olives, slivered
1/4 cup drained oil-packed sun-dried tomatoes, chopped
1 tablespoon chopped fresh parsley



Recipe



Put oven rack in middle position and preheat oven to 400°F.
Spread 2 teaspoons pesto evenly on each slice of bread, then quarter each slice.

Toast bread squares on a baking sheet until undersides are golden, about 10 minutes.

Soak olives and tomatoes in warm water to cover 5 minutes, then drain well and toss with parsley. Mound on toasts.