Email to Gillian Scarlett      Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN PHILADELPHIA® Cucumber and Herb Dip Source of Recipe KRAFT List of Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup finely shredded cucumber, well drained 1/2 cup KRAFT Shredded Swiss Cheese 1/2 tsp. dill weed 1/2 tsp. lemon juice 1/4 tsp. minced fresh garlic 1/4 tsp. salt Recipe MIX all ingredients until well blended; cover. REFRIGERATE at least 2 hours or until ready to serve