Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Party Roll-Ups




Source of Recipe


KRAFT


List of Ingredients




1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
4 spinach-flavored flour tortillas (10 inch)
6 oz. smoked salmon, thinly sliced
1 cup baby spinach leaves


Recipe



MIX cream cheese spread and feta cheese until well blended. Spread evenly onto tortillas; top evenly with salmon and spinach.
ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours or overnight.
REMOVE plastic wrap just before serving. Cut each roll-up crosswise into 12 pieces. Arrange on serving plate.