Pea-camole
Source of Recipe
From Miavita
Recipe Introduction
Our guacamole knock-off is deliciously low in fat. For an authentic avocado taste, stir in one mashed ripe avocado
List of Ingredients
2 cups (10 oz/300 g) frozen peas
1 tablespoon water
- - Juice of 1 lime
1 tablespoon low-fat silken tofu
1/4 teaspoon sea salt
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
2 tablespoons diced tomato
2 tablespoons minced onion
1 tablespoon chopped fresh cilantro
Recipe
1 Cook frozen peas in boiling water until soft, about 5 minutes. Combine peas, water, lime juice, tofu, salt, cumin and chili powder in a food processor and process until smooth.
2 Transfer the mixture to a bowl and stir in tomato, onion and cilantro
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