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    Persian Eggplant Dip


    Source of Recipe


    HGTV

    List of Ingredients




    2 medium eggplants
    1-1/2 Tbs. minced garlic
    1/2 cup plain low-fat yogurt
    1/4 tsp. cinnamon
    salt and pepper, to taste
    1/4 cup cooked onion

    Recipe



    Brush whole eggplant with salt and olive oil, then broil until the skin turns black and blisters. Remove pulp from broiled eggplant. Place in a food processor with garlic, yogurt, cinnamon, salt and pepper. Pulse to create a puree. Top with cooked onion before serving.



 

 

 

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