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Roasted Mushroom, Lentil and Walnut Pate




Source of Recipe


nikibone.com


List of Ingredients




2 cups water
1 cup dried lentils
1/4 cup balsamic vinegar, divided
1 8 ounce package cremini mushrooms
1 tablespoon diced shallots
2 garlic cloves, minced
3/4 cup coarsely chopped walnuts, toasted
1/2 cup chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon white pepper
baked tortilla chips or pita bread, optional



Recipe



Preheat oven to 350F. Combine water and lentils in a small saucepan; bring to a boil. Reduce heat; simmer 20 minutes or until lentils are soft.Combine 2 tablespoons vinegar, mushrooms, shallots and garlic in a bowl. Place mushroom mixture on a jelly roll pan and bake at 350F for 15 minutes. Combine lentils, mushroom mixture, 2 tablespoons vinegar, walnuts, basil, salt and pepper in a food processor; process until smooth. Serve with baked tortilla chips or pita bread, if desired. Makes 3 cups.